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Growing with Awareness & Confidence
9th September 2026

A Sweet Journey Through India – Cuisine Club

What better way to explore India’s rich culinary heritage than through its beloved sweets? Our Cuisine Club travelled to Kolkata to discover the much-loved Rasgulla - soft, spongy chenna dumplings soaked in delicate sugar syrup.

As learners prepared and tasted this iconic Bengali treat, they explored its ingredients, preparation and cultural traditions, discovering how every recipe carries a story of the place it comes from.

From Kolkata to the kitchen, every bite brought a taste of India’s diverse culinary heritage!🍽️


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