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Children developing confidence and self-awareness through engaging learning activities at Valistus International School
Growing with Awareness & Confidence
9th September 2026
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Precise Placement, Colorful Creations
11th September 2026

A Sweet Journey Through India – Cuisine Club

Students discovering East Indian cuisine and Rasgulla through an interactive Cuisine Club activity

Learning about East Indian cuisine and cultural traditions through the Cuisine Club.

What better way to explore India’s rich culinary heritage than through its beloved sweets? Our Cuisine Club travelled to Kolkata to discover the much-loved Rasgulla - soft, spongy chenna dumplings soaked in delicate sugar syrup.

As learners prepared and tasted this iconic Bengali treat, they explored its ingredients, preparation and cultural traditions, discovering how every recipe carries a story of the place it comes from.

From Kolkata to the kitchen, every bite brought a taste of India’s diverse culinary heritage!🍽️

Students exploring Rasgulla and traditional East Indian cuisine at Valistus International School
Discovering traditional East Indian cuisine through the Valistus Cuisine Club.
Students learning about Rasgulla and East Indian food culture through the Cuisine Club
Exploring East Indian food culture through an engaging Cuisine Club experience.
Students exploring East Indian cuisine and Rasgulla through the Cuisine Club at Valistus International School
Exploring the flavours and culinary traditions of East India through the Cuisine Club.
Students exploring Rasgulla and East Indian cuisine at Valistus International School
Discovering East Indian flavours and food traditions through the Cuisine Club.

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