Fun with Technology – Parent as a Resource Program
16th February 2026
Shaping Global Learners for a World Beyond Classrooms
17th February 2026
Our Cuisine Club explorers rolled up their sleeves for a delightful cookie-baking session, where they learned how simple dough can be transformed through rolling, shaping and baking. As they experimented with different shapes and sprinkles, they discovered how creativity, precision and timing all play a role in baking.
They explored how oven heat changes texture and colour, turning soft dough into crisp, golden cookies. The session also highlighted teamwork, hygiene and careful clean-up—skills just as important as baking itself.
