This week in Home Economics, our Year Group 4 learners crafted a hearty pot of nutritious khichdi—discovering how humble ingredients, when combined with care, create a wholesome, comforting meal.
Meanwhile, our Year Group 3 learners embraced the art of flavour, preparing warm, cheesy grilled onion sandwiches. From layering to grilling to plating, they relished the joy of turning simple steps into delicious results. 🧀🔥
A delightful blend of culinary skills, cultural appreciation, and hands-on learning—all served with pride.