Our Year Group 4 learners explored the joy of cooking in Home Economics by preparing a nutritious vegetable - egg soup from scratch. Through this hands-on activity, they learned essential skills such as chopping, stirring and following a recipe, while also discovering the importance of including nutritious ingredients in their meals. The session encouraged teamwork, built confidence in the kitchen and inspired a greater awareness of healthy eating habits.
📸 Cooking up confidence, one soup bowl at a time!