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Hands-On STEM in Health and Technology
26th July 2025
Exploring Leaf Adaptations with Loose Parts!
29th July 2025

Cooking up confidence, one soup bowl at a time!

Our Year Group 4 learners explored the joy of cooking in Home Economics by preparing a nutritious vegetable - egg soup from scratch. Through this hands-on activity, they learned essential skills such as chopping, stirring and following a recipe, while also discovering the importance of including nutritious ingredients in their meals. The session encouraged teamwork, built confidence in the kitchen and inspired a greater awareness of healthy eating habits.

📸 Cooking up confidence, one soup bowl at a time!


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