Thinking Beyond Appearances – Tenali Raman Storytelling Activity
3rd February 2026
Learning Comes Alive: Sprouting Seeds in a Cup
5th February 2026
Our Cuisine Club learners explored global cuisine by learning to make classic Spanish churros. Along the way, they discovered the cultural roots of this beloved treat while practising essential cooking techniques.
The session ended on a sweet note-with golden churros rolled in cinnamon sugar and joyfully dipped into rich chocolate sauce! 🍫🥨
