

Our Home Economics classes blended learning and life skills, turning recipes into meaningful, hands-on experiences. 🍽️✨
From mixing to munching, our Year Group 3 & 4 learners turned into mini chefs, whipping up marshmallows and brookies and showing that hands-on learning can be both meaningful and delicious.
Meanwhile, Year Group 5 learners prepared American Chop Suey, discovering how migration shapes food through the blending of traditions, local ingredients and new flavours - while also building essential life skills like cooking, clean-up and enjoying a warm meal together on a chilly day.